Continued...
Over the next several years, Harland Sanders worked at a variety of jobs. He started out as a farm hand, then moved on to be a streetcar conductor while he was still just a teenager. From there he was a fireman on the railroad and finally ended up running a service station. Once again, he used his cooking skills that were learned from his mother to provide meals for travelers who stopped at his service station. As his cooking became more famous, and his food business grew, he moved into an actual restaurant nearby. His specialty was, of course, fried chicken which was seasoned with his original blend of eleven herbs and spices.
A few years later, in the year of 1935, when Sanders was forty-five years old, then Governor Ruby Laffoon made him a Kentucky Colonel because of his delectable cooking skills.
Progress is not always for the good of everyone, and in the 1950's, Colonel Harland Sanders got the news of the plans for a new highway which was going to be constructed. The highway could divert the majority of the traffic away from the town and, with the beginning of the highway, Colonel Sanders saw his successful business coming to an end. He closed the restaurant and retired to a social security check of one hundred and five dollars a month. When he received his first month's pension, he decided that he wasn't going to sit in a rocking chair and wait for the government checks. So, he convinced others to invest in his delicious fried chicken recipe, and Kentucky Fried Chicken was born.
Colonel Harland Sanders finally retired from the business when he was eighty years old, and stricken with illness.
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